Puerco Pibil 10-Minute Cooking School (Once Upon a Time in Mexico)
From the Once Upon a Time in Mexico special features (Click here to get the DVD): Puerco Pibil, a recipe by Robert Rodriguez. We will try to post a text-only...
From the Once Upon a Time in Mexico special features (Click here to get the DVD): Puerco Pibil, a recipe by Robert Rodriguez. We will try to post a text-only...
From the Planet Terror special features: Texas BBQ, a recipe by Robert Rodriguez. We will try to post a text-only form of this recipe soon. If you want to help...
From Dusk Till Dawn: The Series is a television remake of From Dusk Till Dawn produced exclusively for the El Rey Network (with a partial international Netflix distribution deal). It...
Full Tilt Boogie is a feature-length behind-the-scenes documentary about the making of From Dusk Till Dawn, released in 1997 and directed by Sarah Kelly. One focus of Kelly’s attention is...
To start off this series, here is one with Jessica Alba from Machete. Please note that we will update this post until we have about 10 lobby cards, and then...
Robert Rodriguez is also a passionate chef. On most of his movie releases, he includes cooking schools. Here is an overview of all clips and recipes that we found, to...
On the Jimmy Kimmel show, Robert Rodriguez talks about making Italian food for Francis Ford Coppola and President Obama, and how he got George Clooney to star in From Dusk...
ONCE UPON A TIME IN MEXICO (2004 / Director: Robert Rodriguez) About the movie In the third and final film in Robert Rodriguez’s Mexico trilogy, Johnny Depp plays a supporting...
Title: Robert Rodriguez Interviews. Conversations with filmmakers series. Editor: Zachary Ingle Formats: Paperback, Hardcover and eBook Rogue filmmaker Robert Rodriguez (b. 1968) rocketed to fame with his ultra-low-budget film El...
Set in Mexico in the early 1900s, this horror/western is the story of the birth of the vampire princess Santanico Pandemonium. The film is the prequel to the From Dusk...